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09:10
Altruistiq, ALDI SOUTH Group, Nomad Foods, Tate & Lyle
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10:00
Reality check: Is regenerative agriculture really going to fix our food system?
Danone, Unilever, Agreena
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10:45
Networking Break
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11:25
The EU Vision: What really needs to change to place farmers at the heart of food systems?
ING, European Commission, Rabobank
-
12:10
Beyond carbon: How to integrate and elevate nature and biodiversity within climate strategy
Chivas Brothers, Pernod Ricard UK
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12:30
Lunch
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13:30
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A baseline for biodiversity: What are right metrics and tools needed to evaluate and verify impact?
World Benchmarking Alliance, WWF, Ardo
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From standard to strategy: Turning SBTi's net zero and FLAG standards into corporate action
The HEINEKEN Company, Science Based Targets Initiative, Soil Capital
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14:15
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Integrating nature-based solutions: Best practice to regenerate nature and demonstrate impact
FAIRR Initiative, Arla Foods
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Paulig Group, ABF Sugar, Peterson Solutions
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15:00
Networking Break
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15:30
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Dipping into water risk: How to leverage water supply, availability and access
Cargill, Asahi Europe & International
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Establish, engage, and empower: How to engage suppliers through targets and standards
Ahold Delhaize, The Consumer Goods Forum
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16:15
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The Big Food Redesign: What does food designed with nature in mind look like in practice?
Ellen MacArthur Foundation, First Milk, John Lewis Partnership
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Farmer first: How partnerships are driving fair trade, building resilience, and empowering farmers
Cafédirect, Fairtrade Foundation
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The Wine Society, De Groene Griffioen, The HEINEKEN Company
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09:00
5 years to 2030: Are current climate commitments doomed?
Nespresso, Science Based Targets Initiative, Oatly
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09:40
Ahold Delhaize, Ferrero
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10:10
Networking Break
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10:40
Musim Mas, Asahi Europe & International
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11:45
Food systems of the future: How will climate risk and adaptation affect sourcing practices by 2030?
Quantis, Gentle Farming, Syngenta Group, Flora Food Group
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12:30
Lunch
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13:30
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Refining the path to net zero: Insights and input on the revised SBTi standard
Science Based Targets Initiative
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Reducing food waste from farm to fork: How can we reframe the solutions?
The Consumer Goods Forum