Beyond carbon: How to integrate and elevate nature and biodiversity within climate strategy

11:50 - 12:20
CO2E has been the primary focus for most businesses. The evident climate crisis, evolving regulation and stakeholder pressure have all led to a form of tunnel vision: net zero. But amidst a biodiversity crisis that looms just as large, food and drinks brands need to act on nature with the same urgency and same scale. In this session, our panellists will assess:
 
  • What are the opportunities to promote and prioritise nature within broader climate strategy?
  • How brands can embed a holistic approach across business functions
  • The metrics required to measure and demonstrate the impact of a nature-positive strategy

Get in touch

For any questions on The Future of Food and Beverage 2025 conference, please contact:

Hannah Oborne
Project Manager
[email protected]

Or for information about sponsorship:

Anita Thomson
Chief Partnerships Officer
[email protected]

Sign up

Registration for the Future of Food and Beverage 2025 is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 

Join us for

  • In-depth guidance from industry leaders on how to effectively implement policies.
  • Networking with key stakeholders, including NGOs, business, government and supply chain actors.
  • An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing