Speakers

Barbara de Penanster

Danone

Global Responsible Sourcing Director

Grant Sprick

Ahold Delhaize

Vice President Climate and Environment

Una Hrnjak

ALDI SOUTH Group

Director of International Sustainability

Rodolfo de Acutis

Nestlé

Sustainability Lead, Strategic Programs Lead & Global Nestle R&D PMO Lead

Irina van der Hoorn

Asahi Europe & International

Sustainability Lead

Mario Abreu

Ferrero

Head of Group CSR and Sustainability

Kim Schoppink

Science Based Targets initiative

Europe Regional Lead

Sally Smith

Flora Food Group

Chief Sustainability Officer

Jason Clay

WWF

Senior Vice President, Market Transformation

Ashley Montcalm

Arla Foods

Senior Sustainability Specialist

David Pettet

Nomad Foods

Group Head of Sustainability

Brigid McAleer

SAI Platform

Communications Director

Jennifer Black

World Benchmarking Alliance

Nature Transformation Lead

Emily Norton

Soil Association Exchange

NED and Chair of Advisory Board

Enda Buckley

Carbery

Director of Sustainability

Beth Mander

Ellen MacArthur Foundation

Food Programme Manager

More great speaker announcements...

TBC

Coming soon!

Get in touch

For any questions on The Future of Food and Beverage 2025 conference, please contact:

Hannah Oborne
Project Manager
[email protected]

Or for information about sponsorship:

Anita Thomson
Chief Partnerships Officer
[email protected]

Sign up

Registration for the Future of Food and Beverage 2025 is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts.

Join us for

In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience

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