Barbara de Penanster
Danone
Global Sustainable Sourcing Senior Director
Grant Sprick
Ahold Delhaize
Vice President Climate and Environment
Una Hrnjak
ALDI SOUTH Group
Director of International Sustainability
Mario Abreu
Ferrero
Head of Group CSR and Sustainability
Erin Groot Hermsen
Unilever
Senior Sustainability Manager, Regenerative Agriculture
Maria Gafo Gomez-Zamalloa
European Commission
Head of Unit, Social Sustainability - DG Agriculture and Rural Development
Ivan Tučník
Asahi Europe & International
Group Sustainability Lead
Sandrine Ricard
Chivas Brothers, Pernod Ricard UK
Director Sustainability and Responsibility Communications
Andrew Taylor
Tate & Lyle
Chief Commercial Officer
Nicoline van Gerrevink
Rabobank
Executive Director Food System Transition
John Steel
Cafédirect
Chief Executive Officer
Reineke van Riemsdijk
Nespresso
Sustainability Lead and Technical Quality Manager
David Pettet
Nomad Foods
Group Head of Sustainability
Sally Smith
Flora Food Group
Chief Sustainability Officer
Katharine Teague
ABF Sugar
Group ESG Director
Thomas Gent
Gentle Farming
Regenerative Farmer
Caroline Reid
Oatly
Senior Sustainability Director
Thijs Geiger
ING
Team Lead Global Sector Research & Senior Economist
Greet Vanderheyden
Ardo
Sustainability Director
Anna Krotova
Picnic Technologies
Sustainability Lead
Ben Thomas
John Lewis Partnership
Senior Environment Manger
Charlotte Ruetz
Unilever
Regenerative Agriculture Program Manager
Boy Griffioen
De Groene Griffioen
Farmer
Leona McDonald
First Milk
Marketing & Sales Director
Jan Bethge
Dr. Oetker
Senior Sustainability Manager
Ashley Montcalm
Arla Foods
Senior Sustainability Specialist
Olivier Tichit
Musim Mas
Director of Communications and Sustainability
Rosie Akester
Partner Africa
Head of Responsible Business Advisory
Kim Schoppink
Science Based Targets Initiative
Europe Regional Lead
Jason Clay
WWF
Senior Vice President, Market Transformation
Truke Smoor
Cargill
Global Water Lead
Cole Blum
TechnoServe
Senior Manager, Strategic Initiatives
Joseph Cameron Booth
Fairtrade Foundation
Senior Innovation and Partnership Development Manager
Adrien Trompier
Quantis
Food and Beverage Lead, France
Rosemary Brotchie
The Consumer Goods Forum
Senior Manager, Health and Sustainability
Simon Haldrup
Agreena
CEO
Elijah Innes-Wimsatt
Conservation International
Director, Corporate Climate Solutions
Ruth Rennie
RSC Sustainability
Founder
María Montosa
FAIRR Initiative
Senior ESG Analyst
Simon Mason
The Wine Society
Head of Sustainability and Due Diligence
Brigid McAleer
SAI Platform
Communications Director
Jeroen Gerlag
Climate Group
Director Climate Group Europe
Ignacio Gavilan
The Global FoodBanking Network
Senior Director, Food Systems & Partnerships
Jennifer Black
World Benchmarking Alliance
Nature Transformation Lead
Emily Norton
Soil Association Exchange
NED and Chair of Advisory Board
Beth Mander
Ellen MacArthur Foundation
Food Programme Manager
More great speaker announcements...
TBC
Coming soon!