Reality check: Is regenerative agriculture really going to fix our food system?

10:00 - 10:30

Regenerative agriculture is all the rage. From being a little used phrase just a few years ago, it is now one of the most cited business solutions. However, of the 50 agrifood corporations that mention regenerative agriculture in their wider sustainability strategy, only 36% have quantifiable targets in place, and only 16% mention metrics for measuring progress (FAIRR, 2023).

In this session, we’ll take a step back and assess commitments to regenerative agriculture in context. We’ll discuss:

Where we stand in terms of agreed definitions and frameworks
The latest data and metrics on impact
How far regenerative practices can realistically be scaled, beyond existing pilots
The greenwashing risk surrounding regen and the associated challenges in communication and implementation of corporate commitments

Get in touch

For any questions on The Future of Food and Beverage 2025 conference, please contact:

Hannah Oborne
Project Manager
[email protected]

Or for information about sponsorship:

Anita Thomson
Chief Partnerships Officer
[email protected]

Sign up

Registration for the Future of Food and Beverage 2025 is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts.

Join us for

In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience

Reality check: Is regenerative agriculture really going to fix our food system?

The Future of Food and Beverage