Business innovation

Microphone How Ikea will become a circular business by 2030

Eleonora Tieri, project leader for circular supply chains at Inter Ikea, talks with Ian Welsh abo...

Microphone Webinar – Impossible Foods, Barilla and Mondelēz on the consumer trends driving food innovation

Leading food companies are continually working on what they think will be the key food trends and...

Microphone How a landscape approach helps offsetting deliver

Jessica Verhagen, vice-president business development and strategy at Ecosphere+, talks with Ian ...

Microphone Weekly podcast: Ikea on the potential of circular economy business models

This week: Inter Ikea’s circular supply chain project leader Eleonora Tieri on how and why the fu...

Microphone Weekly podcast: Marks & Spencer on the future for packaging and food supply chains

This week: Louise Nicholls, head of human rights, food sustainability and food packaging at Marks...

Microphone How to link reporting to better decision-making

Eric Hespenheide, chair of the Global Reporting Initiative, discusses with Ian Welsh how the glob...

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Why chemicals management is essential for a safer, healthier world

“Tommy was a chemist, but Tommy is no more; for what he thought was H2O was H2SO4”The old schoolr...

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Could an innovative Green New Deal kick start 2019?

The term Green New Deal has come back onto the political radar. In 2019, whether you’re an entrep...

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Weekly podcast: GRI on value from transparency and Global Agribusiness Alliance on what’s been positive in 2018

This week: Ruth Thomas, director of the Global Agribusiness Alliance, reflects on her favourite i...

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The Positive Impact Forum

Calendar icon London

Location icon 18th - 19th June 2019

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The Future of Food

Calendar icon Chicago

Location icon 22nd - 23rd May 2019

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The Future of Food

Calendar icon London

Location icon 4th - 5th June 2019

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Are biofuels sustainable?

Calendar icon Brussels

Location icon 25 June 2019

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