This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains. 

Climate

This track will focus on how food and beverage companies can reduce emissions, help build climate resilience and tackle deforestation across value chains. 

Farmers 

This track will look at how business can work with farmers to build resilience down the supply chain and ensure a business model that attracts the farmers of the future. 

Land 

This track will highlight the leading practices in sustainable agriculture and explore initiatives which increase production whilst protecting the local environment. 

Consumers 

This track focuses on consumer demand and how this is changing the way we produce food, as well as how brands can best communicate with consumers around innovation and sustainability initiatives.

Click here for Future of Food Europe.

The speakers

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Mariano Lozano

Danone, North America

CEO

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Amanda Davies

Mars

Global Vice President, Procurement Directs

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Dave Stangis

Campbell Soup Company

Chief Sustainability Officer

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Adrienne Gifford

Olam Spices

Global Head of Sustainability

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Jon Hixson

Yum! Brands

Vice President of Government Relations and Global Citizenship

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Rob Meyers

PepsiCo

Sustainability Director

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Christine McGrath

Mondelēz International

Chief Well-being, Sustainability, Public and Government Affairs Officer

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Amy Braun Senter

Kellogg Company

Chief Sustainability Officer

View all speakers

Agenda highlights

  • Leadership perspectives on the evolution of agriculture: How are brand and consumer demands affecting business?
  • Trust and transparency: How to satisfy consumer demand for information 
  • Climate change: The role of business in mitigating the effects of climate change and safeguarding supply
  • Communicating with your consumers. How to open a dialogue with consumers about their food choices and sustainability demands
  • Shark Tank: What scalable tech innovations are out there? 
  • Deforestation: Are companies in palm oil, soy, cocoa and beef on track to make their zero deforestation targets?
  • Disruptive innovation and technology: An in-depth look at precision agriculture, automation, blockchain and the technologies with the potential to revolutionise sustainable agriculture 
  • Sustainable water, chemical use and soil management: The leading initiatives in encouraging sustainable agricultural practices 
  • Genetic engineering: What are the opportunities and complications facing the food industry?
  • Meat substitutes and alternative protein: How consumer trends are shifting towards plant-based diets and what that means for business 
  • Antimicrobial resistance: Evolving strategies to combat a global threat
View full agenda

Why attend?

Presentation icon

Discover best practices from industry leaders and get in-depth guidance on how to effectively implement policies

Networking icon

Meet & network with an influential audience of key stakeholders, including NGOs, business, government and supply chain actors

Audience icon

Benchmark company performance amongst a room of your peers and discover where you should be focusing efforts

What’s different about this forum?

Innovation Forum is:
  • Candid: Entirely off-the-record discussion that enables open and honest disclosure from speakers and genuine participation from the audience.
  • Practical: A clear focus on the practical and actionable guidance that can drive change throughout industries and supply chains.
  • Focused: We provide enough time, resources and expertise to the issues that really matter. We don’t skate the surface, but get to the crux of the issues to provide in-depth, constructive discussion.
Innovation Forum is NOT:
  • A PR platform: Enthusiastic speakers are NOT given free rein to fill a session presenting their companies, allowing no time to actually get to the crux of the issues.
  • A talking shop: This is NOT an opportunity for a group people in a room to simply agree with everything said, regardless of outcomes.
  • All promise, no delivery: We will NOT promise what we can’t deliver. The issues covered are complex. They won’t be solved at a two-day conference. But we will help deliver progress through in-depth, constructive and practical advice around specific issues.

Who attends

The Nature Conservancy
Supply Change (a Forest Trends initiative)
Rainforest Alliance
World Resources Institute
Neste
Rainforest Action Network
Bunge
Greenpeace
Asia Pulp and Paper
 McDonald’s
Olam International
BASF
Mars
Syngenta
Mondelēz International
Cargill
Sime Darby
World Cocoa Foundation
General Mills
SAI Platform
Unilever
Danone
Barry Callebaut
WWF
Nestlé
The Coca-Cola Company
Kellogg Company
Marks and Spencer
Solidaridad
PepsiCo
Pernod Ricard
Schneider Electric
ING
British American Tobacco
Conservation International
Landesa
J.P. Morgan
Yum! Brands
Anheuser-Busch InBev
National Pork Board
Tyson Foods
John Deere
Ferrero
OSI Group
Carlsberg Group
Wells Fargo
Impossible Foods
JUST
Campbell Soup Company
Walgreens Boots Alliance
JBS
Sodexo
Field to Market
Novozymes
Land O'Lakes
Olam Spices
BSI
Earthworm Foundation
Trucost

The venue


Walgreens University

6 Parkway N

Deerfield
IL 60015
USA

More details

Supported by

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Get in touch

For any questions on the conference, please contact:

Narni Brooke-Adil
Project Director
narni.brooke-adil@innovation-forum.co.uk
+44 (0) 20 3780 7435

Sign up

Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 

Sponsorship

For more information and to inquire, please contact:

Anita Thomson
Business Development

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