Food tech revolution: How leading brands are driving sustainability through R&D and innovation

09:00 - 09:20
To feed a growing population, sustainable innovation will be key to building a resilience into the food system. To get ahead, brands need to integrate sustainability into their R&D processes and treat it as a critical element of broader strategy, not just a means of compliance. 
 
In this opening session, our speakers will share a roadmap for promoting and integrating sustainable innovation into wider business strategy. They’ll highlight the latest trends in food technology, and how their own investments are shaping the future of food.

Get in touch

For any questions on The Future of Food and Beverage 2025 conference, please contact:

Hannah Oborne
Project Manager
[email protected]

Or for information about sponsorship:

Anita Thomson
Chief Partnerships Officer
[email protected]

Sign up

Registration for the Future of Food and Beverage 2025 is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 

Join us for

  • In-depth guidance from industry leaders on how to effectively implement policies.
  • Networking with key stakeholders, including NGOs, business, government and supply chain actors.
  • An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing