Food security and supply chain resilience: How can food system transformation drive social, environmental, and economic resilience?

09:20 - 10:00

Food systems must adapt. We can all agree on that. We need a system that doesn’t negatively impact climate and biodiversity, which is more equitable, and that delivers food security for an ever-growing population.

In this opening session, we’ll try to define what food system transformation actually means in practice for leading brands. Not tinkering around the edges, not a pilot here and there, but genuine transformation that delivers the speed and scale that is required. What does leadership really look like in the food and beverage industry?

Anke Ehlers

ALDI

Managing Director of International Sustainability

Owen Bethell

Nestlé

Environmental Impact Lead, Global Public Affairs

Maria Silvia Tonti

Yara International

VP Regenerative Agriculture Solutions

Get in touch

For any questions on The Future of Food and Beverage conference, please contact:

Hannah Oborne
Project Manager
[email protected]

Or for information about sponsorship:

Anita Thomson
Chief Partnerships Officer
[email protected]

Sign up

Registration for the regenerative agriculture and sustainable food conference is currently open.To sign up, you can do so online here, or get in touch directly for details of group discounts.

Join us for

In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience

Food security and supply chain resilience: How can food system transformation drive social, environmental, and economic resilience?

The Future of Food and Beverage