The Future of Food and Beverage Forum

12th - 13th May 2026

Amsterdam, Netherlands

From farm to boardroom: Reframing regeneration around risk, resilience, and competitive advantage

Plenary
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There won’t always be boardroom consensus on doing what’s right for the planet. But there will always be a consensus on doing what’s right for the business. The key to widespread adoption of regenerative practices isn’t in the carbon benefits. It’s in risk mitigation, business resilience and commercial advantage.

To future-proof agricultural supply chains, regenerative agriculture has rapidly become one of the most cited business solutions. The environmental benefits are clear: healthier soils, greater biodiversity, improved water retention. The key is to demonstrate the value of sustainability criteria in financial terms – costs savings, security of supply, business continuity.

In this session, our expert speakers will share real-world examples that demonstrate the ROI in regenerative practices. We’ll look beyond carbon, to assess how regeneration can drive financial resilience.

Plenary

What to expect from this type of session...

Main stage sessions, but not as you know them. Because we’re off-the-record, leading experts can speak candidly about their experience with what works, and what doesn’t. At least half the session is dedicated to audience insights and questions to ensure we tackle the big issues head on.

Materials and files

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Day 1

Tuesday 12th May 2026

Time
Session title
Session theme
Session type
9:20am - 10:05am
The consumer is king: How consumer demand is connecting strategy around health, nutrition, and sustainability 
Nomad Foods | Asahi Group Holdings | Ahold Delhaize | Mondelēz International
Plenary
10:25am - 11:00am
11:00am - 11:45am
Plenary
12:00pm - 12:45pm
Plenary
12:45pm - 1:45pm
1:45pm - 2:30pm
2:30pm - 3:15pm
3:15pm - 3:45pm
3:45pm - 4:30pm
4:30pm - 5:15pm
5:15pm - 6:15pm
Day 2

Wednesday 13th May 2026