Andrew is a Founder and CEO of Risilience. Risilience provides large multinational corporations, including major food and beverage companies, with analytics for managing their sustainability strategies and business resilience. Andrew is acknowledged as a leader in business science and risk, and has worked with some of the leading brands of food producers, retailers, and suppliers on optimizing future growth strategies and food supply security plans. Andrew has published widely and retains a position of Chief Scientific Advisor at Cambridge Centre for Risk Studies, Judge Business School in the University of Cambridge.

