The Future of Food and Beverage Forum

11th - 12th May 2027

Amsterdam, Netherlands

About

This conference will connect food system practitioners who are tired of surface-level sustainability talk and industry echo chambers. Over two days, we’ll critically assess pathways to sustainable and resilient food systems that deliver value for farmers, business and consumers.

This year's themes

Climate, nature and supply resilience

How can business respond to climate shocks and nature loss to strengthen food security and long-term supply resilience?

We’ll explore how companies are translating climate risk into decisions on sourcing, operations and investment. From water scarcity to biodiversity loss, we’ll assess how businesses can protect the resources production depends on, balance adaptation with emissions reduction, and embed resilience into wider business strategy.

Farmer livelihoods and on-farm transformation

How can investment, innovation, and fairer partnerships make farming more viable and accelerate scale?

We’ll examine how farmers, traders, brands and retailers can share the costs, risks and rewards of the transition. From regenerative practices and digital tools to resilient crops and alternative inputs, we’ll explore what is delivering for productivity, profitability, and the next generation of farmers.

The business case for sustainability

How can companies demonstrate results, secure investment, and turn commitments into commercial value?

We’ll analyse the evidence behind regenerative agriculture and assess what it takes to prove returns through stronger yields, lower costs and more secure supply. We’ll explore how businesses can measure progress credibly and cost-effectively, unlock internal budgets, and build an investment case that goes beyond compliance.

Consumer demand, innovation and trust

How can brands and retailers connect product innovation, commercial strategy, and credible communication with changing consumer expectations?

We’ll explore where demand for sustainable products translates into purchasing decisions, and what affordability pressures mean for growth. From aligning R&D with consumer priorities to building a market for regenerative products, we’ll assess how businesses can create value, substantiate claims, and communicate clearly in line with EmpCo.

What sets this event apart

Off the record

Held under the Chatham House rule to promote candid conversation that drives real progress. The hard questions, uncomfortable truths and reality of mistakes. This isn’t a PR platform. It is a space for genuine dialogue.

No PowerPoint or scripts

No presentations, no jargon, no scripted panels. All sessions are structured for dynamic discussion and audience participation.

Networking that works

We cap attendance to ensure an intimate forum that brings together the right stakeholders. Every conversation is relevant. Every meeting is valuable. And every connection matters.

Practical, hands-on format

You won’t be sat in a large room listening for two days. There’s a major focus on audience participation, interaction and problem solving. Come prepared with questions, ideas, solutions and be ready to get involved.

This year's advisory group

Request our event brochure

Learn more about who attends and why you need to join the conversation.

Last year's marketing partners

"What an inspiring couple of days. It was great seeing old friends and meeting a great group to discuss how regenerative agriculture is evolving to make more and more positive impact. Looking forward to continuing the conversation!"

Jonathan Sullivan

Vice President Commercial
Agmatix

"I really enjoyed the Future of Food and Beverage and learnt a tremendous amount as well as experienced great networking opportunities."

Astrid Rademeyer

Senior Manager, Sustainability Strategic Planning and Project Management

"I was really amazed by the atmosphere of trust and transparency created by the IF team. I also very much liked the overall structure and topics and it was great to be able to re-connect with many of my fellow peers."

Sarah Tischer

Head of Group Compliance & Group Sustainability
Neumann Kaffee Gruppe

Who attends

The conference brings together cross-functional leaders and decision makers within the food and beverage industry. We bring together key stakeholders from across the value chain including suppliers, investors, policy makers and more.

Learn more about our audience
Danone
Mars
Rabobank
Aldi
Diageo

Secure your place to join the conversation

11 - 12 May 2027

Amsterdam, Netherlands