The Future of Food and Beverage Forum

12th - 13th May 2026

Amsterdam, Netherlands

Speakers

Anna Turrell 

Mars

Global Chief Sustainability Officer, Mars Snacking

Zbigniew Lewicki 

Unilever

Chief Research, Design & Innovation Officer the Magnum Ice Cream Company

Imke van Gasselt 

Ahold Delhaize

Global Vice President Health and Sustainable Diets

David Pettet 

Nomad Foods

Group Head of Sustainability

Dorothy Shaver 

Unilever

Global Food Sustainability Director

Hugo Stuurman 

JDE Peet's

Global Sustainability Program Lead

Vanessa Harrer 

Mondelēz International

Global Impact Lead Business, Ingredients & Packaging

Una Hrnjak 

Aldi South

Group Director, International Sustainability

Nicolas Clerget 

Heineken

Global Director Net Zero Strategy

Isabella Tonaco 

Symrise

Chief Sustainability Officer

Mario Abreu 

Ferrero

Head of Group CSR and Sustainability

Sara Zeidan 

Kraft Heinz

Head of Agriculture & Sustainability

Aurelie Oberti 

Mars

Global Nature Lead

Andrew Coburn 

Risilience

CEO

Irene Minguez 

Grupo Bimbo

EMEA R&D Director

Mickael Clément 

Nestlé Waters & Premium Beverages

Global Head of Water Stewardship, Stakeholder Engagement and CSV

Sarah Lockwood 

Danone

Global Regenerative Agriculture Director

Marianne Van Keep 

Verstegen Spices & Sauces

Chief Sustainability Officer

André van den Beld 

ETG

Chief Sustainability Officer

Lauren Woodley 

Nomad Foods

Head of Nutrition and Sensory Science

Irina van der Hoorn 

Asahi Group Holdings

Global Sustainability Lead

Ilya Kleyner 

Altruistiq

Principal - Strategic Accounts

Mayke Geradts 

ING Wholesale Banking

Sector Lead, Commodities, Food & Agriculture

Howard Koster 

De Biesterhof

Regenerative Farmer

Frederik Aagaard 

Agreena

Chief Commercial Officer

Caroline Reid 

Oatly

Senior Sustainability Director

Nicoline van Gerrevink 

Rabobank

Executive Director Food System Transition

Géraldine Bernard 

Heineken

Global Regenerative Agriculture and Nature Lead

Anastasia Volkova 

Regrow

CEO and Co-Founder

Enda Buckley 

Carbery Group

Director of Sustainability

Sarah Basiri 

Biome Makers

CRO

Verity Lawson 

SSP Group

Group Sustainability Director

Florian Routier 

Nestlé

Global Climate Modelling Manager

Ivan Tučník 

Asahi Europe & International

Group Sustainability Lead

Reineke van Riemsdijk 

Nespresso

Sustainability Lead and Technical Quality Manager

Davide Sciamma 

xFarm Technologies

Senior Agrifood Consultant

Nicolas Priou 

Bunge

EMEA Head of Regenerative Agriculture

Marco Rosso 

Syngenta Biologicals and Seedcare

Global Head Sustainability and Corporate Affairs

Arne Driessen 

Koperwiek

Agroforestry Farmer

Claire Grimstead 

Princes Group

Senior Sustainable Sourcing Manager

James Ede 

Cargill

Director, Sustainability – Food EMEA

Claudia Cammack 

RaboResearch Food & Agribusiness

Sustainability Analyst

Boy Griffioen 

De Groene Griffioen

Farmer

Ryan Stilson 

3Degrees

Senior Project Development Manager, Agriculture

Ashley Montcalm 

Arla Foods

Senior Sustainability Specialist

Mario Diaz Marcos 

innocent drinks

Sustainability Manager

Emilie Daien 

BAYER

EMEA Carbon Business Developer

Thijs Geijer 

ING

Team Lead Global Sector Research & Senior Economist

Kim Schoppink 

Science Based Targets initiative

Europe Regional Lead

Mark Day 

South Pole

Principal Consultant

Chiara Cecchini 

Savor

VP Commercialization

Mark Wijne 

Access to Nutrition initiative

Research Director

Jelena Radeljić 

Weinrich Schokolade

Sustainability Manager

Hens Gunneman 

Farm Frites

Sustainability Manager

Camille Theron 

Sodiaal

Sustainability Coordination Manager

Jamie Measor 

Griffith Foods

Regional Nutritionist Europe and Africa

Vivien Mc Ewen 

The Carbon Trust

Label Programme Manager

Silvi Navarrete 

DöhlerGroup

Sustainability Manager

Jolanda van de Sande – de Rooij 

WWF-NL

Senior Advisor Business Engagement

Jeroen Gerlag 

Climate Group

Director, Climate Group Europe

Brigid McAleer 

SAI Platform

Communications Director

Emily Norton 

Soil Association Exchange

NED and Chair of Advisory Board

Niels Haak 

Conservation International

Director Sustainable Coffee Partnerships

Jennifer Black 

World Benchmarking Alliance

Head of Company and Industry Engagement

Ignacio Gavilan 

The Global FoodBanking Network

Senior Director, Food Systems & Partnerships

Theresa Lieb 

Trellis Group

Former Vice President, Nature & Europe

Graeme Taylor 

Food & Ag Policy Expert

Shameem Kazmi 

Sustainability Leader

Advisory group

Secure your place to join the conversation

12 - 13 May 2026

Amsterdam, Netherlands