The Future of Food and Beverage Forum
12th - 13th May 2026
Amsterdam, Netherlands
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Agenda
Day 1
Breakout Round 1
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Previous session
:
From farm to boardroom: Reframing regeneration around risk, resilience, and competitive advantage
Next session
:
Healthy, sustainable and affordable: Can consumers have all three?
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Day 1
Tuesday 12th May 2026
Time
Session title
Session theme
Session type
9:00am - 9:20am
From insight to impact: How are leading brands aligning on resilience, sustainability and business value?
Unilever
Plenary
9:20am - 10:10am
The consumer is king: How consumer demand is connecting strategy around health, nutrition, and sustainability
Nomad Foods | Asahi Group Holdings | Ahold Delhaize | Mondelēz International
Plenary
10:10am - 10:40am
Balancing production, food security, and sustainability: How to place farmers at the heart of agricultural policy
ING Wholesale Banking | De Biesterhof
Plenary
10:40am - 11:20am
Break and Speed Networking
11:20am - 12:05pm
Beyond science-based targets: What will it take to turn corporate ambition into credible action?
Heineken | Danone | Symrise | Altruistiq
Plenary
12:05pm - 12:45pm
From farm to boardroom: Reframing regeneration around risk, resilience, and competitive advantage
JDE Peet's | Mars | Nespresso
Plenary
12:45pm - 1:45pm
Lunch
1:45pm - 2:30pm
Breakout Round 1
2:30pm - 3:15pm
Breakout Round 2
3:15pm - 3:45pm
Networking Break
3:45pm - 4:30pm
Breakout Round 3
4:30pm - 5:15pm
Breakout Round 4
5:15pm - 6:15pm
Networking Drinks
Day 2
Wednesday 13th May 2026
Time
Session title
Session theme
Session type
9:00am - 9:25am
From innovation to resilience: How can we transform our food system at scale?
Aldi South | Mars
Plenary
9:25am - 9:50am
Reimagine, redesign, regenerate: How R&D is transforming business models amongst shifting regulatory, climate and consumer landscapes
Oatly | ETG
Plenary
9:50am - 10:30am
Climate adaptation and food security: Harnessing innovation and technology to build supply chain resilience
ING | SSP Group | Kraft Heinz
Plenary
10:30am - 11:00am
Networking Break
11:00am - 11:45am
Trust, transparency, and traceability: How can business navigate the challenges around evolving reporting standards and expectations?
Nomad Foods | Verstegen Spices & Sauces | Ferrero
Plenary
11:45am - 12:30pm
Financing climate-smart food systems: How do we bridge the funding gap in food system transformation?
Koperwiek | Rabobank | Agreena
Plenary
12:30pm - 1:30pm
Lunch
1:30pm - 3:00pm
Roundtable Sessions
3:00pm - 3:30pm
Closing Remarks