The Future of Food and Beverage Forum

12th - 13th May 2026

Amsterdam, Netherlands

SBTs in action: How leading companies are implementing FLAG

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In this session, we’ll move beyond targets to explore how companies are putting FLAG commitments into practice. Through real-world examples, speakers will reflect on progress against their own ambitions, looking at what’s working, what’s not, and what’s next.

We’ll look at:

  • How are companies integrating FLAG across core business functions?
  • What does effective support for farmers and suppliers look like?
  • How are businesses tracking, quantifying and validating impacts in accordance with the Land Sector and Removals Standard?
  • How should companies approach the role of carbon reductions vs removals?
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What to expect from this type of session...

These focused, problem-solving sessions tackle critical business challenges and provide clear and practical outputs.

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Day 1

Tuesday 12th May 2026

Time
Session title
Session theme
Session type
9:20am - 10:10am
The consumer is king: How consumer demand is connecting strategy around health, nutrition, and sustainability 
Nomad Foods | Asahi Group Holdings | Ahold Delhaize | Mondelēz International
Plenary
10:40am - 11:20am
11:20am - 12:05pm
Plenary
12:05pm - 12:45pm
Plenary
12:45pm - 1:45pm
1:45pm - 2:30pm
2:30pm - 3:15pm
3:15pm - 3:45pm
3:45pm - 4:30pm
4:30pm - 5:15pm
5:15pm - 6:15pm
Day 2

Wednesday 13th May 2026