The global food trilemma: How can we balance accessibility, sustainability, and nutrition?
The Future of Food and Beverage
14th - 15th May 2024 - Amsterdam
The global food trilemma: How can we balance accessibility, sustainability, and nutrition?
14:30
-
15:10
The global food trilemma encapsulates the complex challenge of integrating accessibility, sustainability, and nutrition into our food systems. Securing a balance between these elements is essential for building resilient food systems that meet current needs without compromising the ability of future generations to do the same. This undoubtedly requires innovation and collaboration across sectors. However, is this balance possible?
In this session, our expert speakers will discuss:
- How to identify the key priorities within complex food systems
- The critical importance of innovation and collaboration in navigating food systems
- Are there trade-offs between accessibility, sustainability, and nutrition?
- Practical examples of how all three can be balanced
Greg S Garrett
Access to Nutrition Initiative
Executive Director
Inga Jasiuvian
Heaven Avena
Co-Founder
Get in touch
For any questions on The Future of Food and Beverage conference, please contact:
Registration for the regenerative agriculture and sustainable food conference is currently open.To sign up, you can do so online here, or get in touch directly for details of group discounts.
Join us for
In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience