Angela Tejada Chavez is Director of Sustainable Sourcing Cocoa at The Hershey Company, driving global impact through the Cocoa strategy. With close to 20 years of experience across Latin America, Africa, Europe, and Australia, she champions innovative digital and field based solutions that amplify farmer voices and foster collaboration. A Peruvian national based in Switzerland, Angela holds degrees in Industrial Engineering and Environmental & Resource Management and is passionate about building resilient, equitable supply chains that benefit farmers, communities, and the planet. When she’s not shaping the future of cocoa sustainability, you’ll find her exploring nature and learning about ecosystems with her partner.
Angela Tejada Chavez
Director of Sustainable Sourcing Cocoa
The Hershey Company
Angela's sessionsView full agenda
Day 1
Tuesday 3rd November 2026
Day 2
Wednesday 4th November 2026
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