The Future of Food and Beverage Forum

12th - 13th May 2026

Amsterdam, Netherlands

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Mark Wijne

Research Director

Access to Nutrition initiative

Mark's sessionsView full agenda

Day 1

Tuesday 12th May 2026

Time
Session title
Session type
09:00 - 09:20
From insight to impact: How are leading brands aligning on resilience, sustainability and business value? 
Unilever
Plenary
09:20 - 10:05
The consumer is king: How consumer demand is connecting strategy around health, nutrition, and sustainability 
Nomad Foods | Asahi Group Holdings | Ahold Delhaize | Mondelēz International
Plenary
10:05 - 10:25
Balancing production, food security, and sustainability: How to place farmers at the heart of agricultural policy 
ING Wholesale Banking | De Biesterhof
Plenary
10:25 - 11:10
Break and Speed Networking
11:10 - 12:00
Beyond science-based targets: What will it take to turn corporate ambition into credible action? 
Heineken | Danone | Symrise | Altruistiq
Plenary
12:00 - 12:45
From farm to boardroom: Reframing regeneration around risk, resilience, and competitive advantage 
JDE Peet's | Risilience | Mars | Nespresso
Plenary
12:45 - 13:45
Lunch
13:45 - 14:30
Breakout Round 1 
13:45 - 14:30
Healthy, sustainable and affordable: Can consumers have all three? 
Nomad Foods | Access to Nutrition initiative | Grupo Bimbo
Breakout
14:30 - 15:15
Breakout Round 2 
15:15 - 15:45
Networking Break
15:45 - 16:30
Breakout Round 3 
16:30 - 17:15
Breakout Round 4 
17:15 - 18:15
Networking Drinks 

Previous speaker:

Chiara Cecchini

Savor

Next speaker:

Jelena Radeljić

Weinrich Schokolade

Contact

For any questions on this event, please contact:

Hannah Oborne

Senior Project Manager

Contact Hannah 

Anita Thomson

Chief Partnerships Officer

Contact Anita 

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