The Future of Food and Beverage Forum
12th - 13th May 2026
Amsterdam, Netherlands
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Graeme Taylor
Food & Ag Policy Expert
Graeme's sessions
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Day 1
Tuesday 12th May 2026
Time
Session title
Session type
09:00 - 09:20
From insight to impact: How are leading brands aligning on resilience, sustainability and business value?
Unilever
Plenary
09:20 - 10:05
The consumer is king: How consumer demand is connecting strategy around health, nutrition, and sustainability
Nomad Foods | Asahi Group Holdings | Ahold Delhaize | Mondelēz International
Plenary
10:05 - 10:25
Balancing production, food security, and sustainability: How to place farmers at the heart of agricultural policy
ING Wholesale Banking | De Biesterhof
Plenary
10:25 - 11:10
Break and Speed Networking
11:10 - 12:00
Beyond science-based targets: What will it take to turn corporate ambition into credible action?
Heineken | Danone | Symrise | Altruistiq
Plenary
12:00 - 12:45
From farm to boardroom: Reframing regeneration around risk, resilience, and competitive advantage
JDE Peet's | Risilience | Mars | Nespresso
Plenary
12:45 - 13:45
Lunch
13:45 - 14:30
Breakout Round 1
14:30 - 15:15
Breakout Round 2
15:15 - 15:45
Networking Break
15:45 - 16:30
Breakout Round 3
16:30 - 17:15
Breakout Round 4
17:15 - 18:15
Networking Drinks
Day 2
Wednesday 13th May 2026
Time
Session title
Session type
09:00 - 09:30
From innovation to resilience: How can we transform our food system at scale?
Aldi South | Mars
Plenary
09:30 - 10:10
Reimagine, redesign, regenerate: How R&D is transforming business models amongst shifting regulatory, climate and consumer landscapes
Oatly | Strategy& / PwC Netherlands | ETG
Plenary
22:10 - 22:50
Climate adaptation in practice: How are companies building resilient supply chains in an era of volatility?
ING | SSP Group | Kraft Heinz
Plenary
22:50 - 23:20
Networking Break
11:20 - 12:00
Trust, transparency, and traceability: How can business navigate the challenges around evolving reporting standards and expectations?
12:00 - 12:40
Financing climate-smart food systems: How do we bridge the funding gap in food system transformation?
12:40 - 13:40
Lunch
13:40 - 15:10
Roundtable Sessions
15:10 - 15:40
Closing Remarks