Balancing profit, regeneration, and nature on the farm: How can large-scale agriculture support farmers?
The Future of Food and Beverage USA
28th - 29th May 2025 - Minneapolis
Balancing profit, regeneration, and nature on the farm: How can large-scale agriculture support farmers?
08:30
-
09:15
Over 70% of farmers cite lack of financial support as a barrier to adopting regenerative practices. Farmers are at the frontline of regeneration, yet adoption remains limited when meaningful support is missing. This session will put farmers first, challenging ‘big ag’ to go beyond surface-level commitments and prioritize practical incentives for farmers. We’ll hear firsthand from farmers across a range of crops and discuss:
Models that make regenerative farming viable
Strategies for balancing farm profitability with ecological outcomes
Innovative partnerships that encourage widespread adoption of sustainable practices
Get in touch
For any questions on the conference, please contact:
For more information and to inquire, please contact: Anita Thomson Chief Partnerships Officer [email protected]
Join Us For
In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience.
Sign up
Registration for the regenerative agriculture and sustainable food conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts.
08:30
-
09:15