Reimagining the Food System: The role of innovation in nourishing a sustainable world
The Future of Food and Beverage USA
29th - 30th May 2024 - Minneapolis
Reimagining the Food System: The role of innovation in nourishing a sustainable world
08:30
-
09:00
Join us at the intersection of sustainability and innovation as we chat with Cargill's trailblazing leaders, Pilar Cruz, Corporate Senior Vice President, and Chief Sustainability Officer, and Florian Schattenmann, CTO and Vice President of Research & Development and Innovation.
We'll discuss how sustainability and food innovations are reshaping supply chains, production, and consumer experiences.
Pilar Cruz
Cargill
Corporate Senior Vice President and Chief Sustainability Officer
Florian Schattenmann
Cargill
CTO and Vice President of Research & Development and Innovation
Get in touch
For any questions on the conference, please contact:
For more information and to inquire, please contact: Anita Thomson Chief Partnerships Officer [email protected]
Join Us For
In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience.
Sign up
Registration for the regenerative agriculture and sustainable food conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts.