Roundtable A: Reducing waste and maximizing resources (farmer-focused)
The Future of Food and Beverage USA
28th - 29th May 2025 - Minneapolis
Roundtable A: Reducing waste and maximizing resources (farmer-focused)
10:30
-
11:30
In the roundtable workshops, we’ll facilitate small-group discussions on specific issues, allowing for a deep dive into focused topics. Each table will be led by a facilitator to keep the conversation on track, while participants share ideas, experiences, and strategies in an intimate setting.
Get in touch
For any questions on the conference, please contact:
For more information and to inquire, please contact: Anita Thomson Chief Partnerships Officer [email protected]
Join Us For
In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience.
Sign up
Registration for the regenerative agriculture and sustainable food conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts.
10:30
-
11:30