23 Jan 25 | Podcast
Recalibrating business sustainability: from ESG fatigue to meaningful action
In the second episode of the state of sustainable business series, Brendan May from Robertsbridge...
Working with consumers to cut plastic use in packaging
This week: Louise Nicholls, head of human rights, food sustainability and food packaging at Marks & Spencer, on how to engage consumers on plastic, changing modern slavery brand risks and what food supply chains of the future will look like.
Plus: circular economy and AI innovation for food supply at Davos, investors call for environmental impact transparency, and Tommy Hilfiger’s 100% recycled jeans, in the news digest.
Hosted by Ian Welsh
Hosted by Ian Welsh
London
19th - 20th March 2025