Video: It’s clear that animal feed supply chains in their current form are unsustainable for industrial animal production systems. To keep up with increasing global demand for meat, alternatives to the traditional feedstocks should be considered. So what role can insect protein play?
In this webinar, we looked at where we are today with regards to insects as an alternative protein; discussed the opportunities for scale and impact; and the regulatory and financial environment needed to make it happen. Our speakers included:
Sara Walton, sector lead, agri-food standards, BSI
Arnold Van Huis, emeritus professor, Laboratory of Entomology, Wageningen University
Cindy Dunston Quirk, CEO and founder, Scout & Zoe’s Premium Pet Products
Adrian Charlton, principal scientist, FERA
Moderated by Toby Webb, founder of Innovation Forum.