Analysis

Weekly podcast: Bayer on how food supply chain innovation will feed growing populations

This week: Stephen Brunner, global key relation manager for Bayer Crop Science, explains what the...

Webinar: Are biofuels a sustainable – and scalable – solution?

In this webinar, experts from IINAS, WBCSD, SkyNRG and United Airlines join Innovation Forum’s To...

How Ikea will become a circular business by 2030

Eleonora Tieri, project leader for circular supply chains at Inter Ikea, talks with Ian Welsh abo...

Weekly podcast: Global Canopy on why palm oil, soy, cattle and timber supply chains look set to miss 2020 deforestation targets

This week: Global Canopy’s Sarah Rogerson, lead researcher on the just-launched 2018 Forest 500 r...

Bunge on why future palm oil supply chains should focus on value not just price

Ben Vreeburg, director, sustainability, at Bunge Loders Croklaan, speaks to Ian Welsh about trans...

Webinar – Impossible Foods, Barilla and Mondelēz on the consumer trends driving food innovation

Leading food companies are continually working on what they think will be the key food trends and...

Weekly podcast: Eileen Fisher on apparel sector business model innovation

This week: Amy Hall, vice-president social consciousness at apparel brand Eileen Fisher, on suppl...

Why chemicals management is essential for a safer, healthier world

“Tommy was a chemist, but Tommy is no more; for what he thought was H2O was H2SO4”The old schoolr...

How a landscape approach helps offsetting deliver

Jessica Verhagen, vice-president business development and strategy at Ecosphere+, talks with Ian ...

Packaging drives pulp’s deforestation risks

The pulp and paper sector has historically been associated with deforestation risks – particularl...

Weekly podcast: Ikea on the potential of circular economy business models

This week: Inter Ikea’s circular supply chain project leader Eleonora Tieri on how and why the fu...

Marks & Spencer on evolving food packaging and giving consumers what they want

Louise Nicholls, head of human rights, food sustainability and food packaging at Marks & Spen...

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing