23 Jul 20 | Opinion
Why new approaches are needed to smallholder farming
Small scale farmers are central to the creation of genuinely durable supply chains in many parts ...
23 Jul 20 | Weekly podcast
Cargill’s context-based water targets, and natural climate agriculture solutions
This week: Cargill’s Truke Smoor explains the motivation and science behind the company’s newly a...
22 Jul 20 | Podcast
Keep training relevant to engage suppliers
Sarah Carpenter, manager for business and human rights at Assent Compliance, explains to Ian Wels...
17 Jul 20 | Weekly podcast
What is the potential for regenerative farming?
This week: Franco Costantini, managing director of Control Union UK, on the growth of regenerativ...
17 Jul 20 | Opinion
Why transparency and accountability remain the core human rights challenges
What was clear from the recent Innovation Forum conferences is that, inevitably, the coronavirus ...
16 Jul 20 | Podcast
Is market intervention necessary for the cocoa sector long-term?
Stephanie Westhelle, development manager for sustainability and partnerships at Fairtrade America...
10 Jul 20 | Weekly podcast
How to get to grips with supplier human rights training
This week: Sarah Carpenter, manager for business and human rights at Assent Compliance, on how to...
10 Jul 20 | Podcast
Why food sector climate action requires better understanding
Ryan Lynch, practice director, sustainability, at BSI talks with Innovation Forum’s Ian Welsh abo...
09 Jul 20 | Webinar
How to ensure ethical and secure supply chains during a pandemic
In this hour-long session, co-hosted with the Accountability Framework initiative, hear on-the-gr...
03 Jul 20 | Weekly podcast
How to develop sustainable cocoa farmer communities
This week: Stephanie Westhelle, development manager for sustainability and partnerships, Fairtrad...
03 Jul 20 | Opinion
Why the future of food requires business model transformation
We can’t avoid it. The Covid-19 pandemic inevitably dominates all conversations. Its impact is, o...
02 Jul 20 | Podcast
What good looks like for food sector environmental impacts
Charlotte Bande, food sector and climate strategy lead at Quantis, talks with Ian Welsh about bes...