Analysis

938 results for "ian welsh" (reset search)

Why current market mechanisms don’t reflect the true cost of food

Libby Bernick, managing director of Trucost Corporate Business, S&P Global, discusses with Ia...

Weekly podcast: how palm oil supply chains can become more forest-positive

This week: Golden Agri-Resources’ Anita Neville on how the debate on biofuels is shifting and how...

Syngenta on how to tackle global agriculture productivity challenges

Jill Wheeler, head of sustainable productivity Syngenta North America, and Duane Martin, commerci...

Weekly podcast: IBM on use of AI in agriculture, and Quantis on science-based targets engagement

This week: Dan Wolfson, IBM distinguished engineer with the Weather Company, discusses the potent...

Why PEFC enables apparel sector deforestation-free viscose supply

Antonio Brunori, secretary-general of PEFC Italy, explains to Innovation Forum’s Ian Welsh how th...

Weekly podcast: Are gen-Z consumers really engaging with corporate sustainability issues?

This week: Tamara Ansons, behaviour science consultant at Ipsos, on new research that shows how y...

ETI on what supply chain due diligence on labour issues looks like

Peter McAllister, executive director, Ethical Trading Initiative, and Ian Welsh discuss trends in...

Weekly podcast: PepsiCo on the benefits of precision agriculture

This week: Libby Bernick, managing director of Trucost Corporate Business, S&P Global, on why...

Hugo Boss on the case for pre-competitive collaboration in the apparel sector

Andreas Streubig, director, global sustainability, at Hugo Boss discusses with Innovation Forum’s...

Weekly podcast: Danone on what’s driving sustainability in agriculture

This week: Mariano Lozano, CEO of Danone North America, speaks to Toby Webb about making the busi...

Veja on how to look for better suppliers

François-Ghislain Morillion, co-founder of trainer brand Veja, explains to Innovation Forum's Ian...

Why personal contact helps tackle food sector point-of-recruitment slavery risks

Vanessa Di Cuffa, UK people change director, ABP Food, talks with Ian Welsh about how modern slav...

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Responsible sourcing and ethical trade
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