13 Feb 20 | Weekly podcast
This week: Libby Bernick, managing director of Trucost Corporate Business, S&P Global, on why market mechanisms currently don’t reflect the true cost of food, and the role of better data management in solving this. And David Wilkinson, head of agriculture procurement at PepsiCo, on the technology that, at scale, is growing efficiencies in-the-field in the brand’s supply chains.
Plus: Waitrose trials packaging-free refills, labour challenges in Pacific tuna supply chains, and endemic low wages in the apparel sector, in the news digest.
Hosted by Ian Welsh