Analysis

How Cargill cuts methane from cattle supply chains

This week: Heather Tansey, sustainability director for animal nutrition and health at Cargill, ta...

Why multi-cropping is essential to boost smallholder incomes

Reflecting on recent Innovation Forum research, one of the project partners, Silke Peters, team l...

Greenpeace on certification’s failings, and how they should be fixed

Toby Webb speaks with Grant Rosoman, senior forests campaigner at Greenpeace, about the organisat...

Is smallholder farming really a broken model?

Gotz Martin, head of sustainability implementation at Golden Agri-Resources, explains why food sy...

What’s the solution to the profit pursuit problem?

Business has lost its purpose, says Prof Andy Hoffman from the Ross School of Business at the Uni...

What will future materials be made from?

This week: Neste’s Lars Börger, Covestro’s Lynette Chung, Unilever’s Marika Lindstrom and Werner ...

Organic cotton's sector-changing potential

In the first of a new quarterly podcast series, Textile Exchange CEO La Rhea Pepper talks with In...

The future of food? More innovation

Systems of food supply are under threat. The list of factors that need reform continues to grow, ...

GIZ on why producer communities need a stronger voice

This week: Silke Peters from the sustainable agriculture supply chain initiative at GIZ talks abo...

How cotton learns from other commodity supply chains

Alison Ward, CEO of CottonConnect, talks with Ian Welsh about the durability of cotton supply cha...

Will future business leaders use their power differently?

This week: Andy Hoffman, professor at the Ross School of Business at the University of Michigan, ...

Potential labour and human costs of a successful energy transition

Jessie Cato, natural resources and human rights programme manager at the Business and Human Right...

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