What is the potential for regenerative farming?

This week: Franco Costantini, managing director of Control Union UK, on the growth of regenerative agriculture and how food producers are switching to more holistic farming techniques, encouraging greater soil organic matter, biodiversity and carbon dioxide sequestration.

Plus: how the Loop platform is helping consumers cut single-use plastic footprints with Tesco in the UK; Coca-Cola European Partners backing for better PET recycling; methane emissions spike; and, the importance of indigenous peoples’ knowledge and skills.

Host: Ian Welsh

Listeners interested in the new Control Union project can find more information here at regenagri.org