30 Jan 25 | Weekly podcast
Can agriculture become a greenhouse gas-negative industry?
This week: Marty Matlock, professor at the University of Arkansas, talks with Ian Welsh about lat...
How are big businesses taking action on climate?
Investors and shareholders, amongst other key stakeholders, are showing more and more interest in companies’ climate performance.
With the clock ticking on individual and global climate targets, food and drinks companies are under ever increasing pressure to take more comprehensive and immediate action.
In this webinar hear from:
- Dave Stangis, chief sustainability officer, Campbell Soup Company
- Ashley Allen, climate and land senior manager, Mars
- Kati Kaskeala, corporate communications and sustainability director, Kellogg Company
Hosted by Ian Welsh, publishing director, Innovation Forum
Join Innovation Forum and hundreds of industry experts at the upcoming Future of Food conferences in Chicago on 22nd-23rd May and in London on 4th-5th June.
London
19th - 20th March 2025