PepsiCo, Cargill and Proforest on the business-benefits of palm oil collaboration
15 Apr 25 | Webinar
Climate-smart agriculture: how technology can power data-driven sustainability in food systems (webinar audio recording)
As regenerative agriculture gains momentum, the challenge lies in scaling practices that restore ...
Why collaboration bears fruit in the palm oil sector
Cargill's Marie Lavialle-Piot, PepsiCo's Natasha Schwarzbach and Proforest's Sophie Higman discuss with Ian Welsh the benefits of a landscape-level approach to palm oil supply, with collaboration between companies, local government and NGOs on-the-ground.
Detailing a case study project in Sumatra, Indonesia, they outline the complex challenges inherent in moving from mapping where problems are to action to tackle them and dealing with restoration and other interventions to protect forests and local livelihoods.
Amsterdam
29th - 30th April 2025