Monday briefing – Collaboration to drive sustainable food and beverage amid climate challenges
09 Jan 25 | Opinion
The future of food: what you need to know for 2025
For a sector estimated to hit nearly $9.5 trillion by 2028, according to the Business Research Co...
This week: Innovation Forum’s Anamya Anurag and Ian Welsh highlight some new themes and features at this year’s future of food and beverage US forum, taking place in Minneapolis on 28th-29th May. They share latest confirmed speakers including senior representatives from General Mills, Danone, Kraft Heinz, USDA, Smithfield Foods, Kellogg Company and many more.
Plus: Kansas farmer Dwane Roth speaking at the 2024 future of food and beverage forum in Minneapolis. He covers the farming challenges on-the-ground and the importance of farmer inclusion in improving agri-food systems, and highlights innovative solutions and collaborate water management efforts to sustain farming for future generations.
Host: Ian Welsh
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19th - 20th March 2025