How to make tasty foods healthier

This week: Tate + Lyle's president of innovation and commercial development, Victoria Spadaro Grant, talks with Innovation Forum's Hannah Oborne about the challenges and concerns around ultra-processed foods and what brands should prioritise to secure the future of food systems. They discuss how ultra-processed foods can be a solution to tackle sustainability, nutrition and accessibility of food.

Plus: Better Cotton in the spotlight again over sustainability claims; people's climate vote supports stronger climate action and support for global south; UK retail chain John Lewis launches a 20-piece circular economy home and fashion collection; ISSB shares guidelines to align sustainability reporting; UK delivery company Evri increasing its electric vehicle fleet as part of a £19m investment; and, Denmark to introduce the world's first carbon tax on agriculture, in the news digest by Innovation Forum's Ellen Atiyah.

Host: Ian Welsh

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