Going the whole hog? Sustainability in the US pork sector
21 Nov 24 | Weekly podcast
Understanding the opportunities from ethical trade practices
This week: Giles Bolton, executive director of the Ethical Trading Initiative, talks with Innovat...
Brett Kaysen, senior vice-president, producer and state engagement lead, at the US National Pork Board and Innovation Forum's Ian Welsh case study the sustainability challenges for the pork industry and for protein supply chains more generally. They discuss how to best set goals, and the tools and guidance to reach targets and monitor progress.
Washington, DC
3rd - 4th December 2024