Cargill’s context-based water targets, and natural climate agriculture solutions
23 Jul 20
Ian Welsh
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This week: Cargill’s Truke Smoor explains the motivation and science behind the company’s newly announced 2030 water targets. And Mariko Thorbecke from Quantis on why ever-more food producers are working with nature to develop regenerative agriculture programmes.
Plus: UN FAO identifies the countries likely to experience food security post pandemic; the $10tn potential green economy rebound, says WEF; new nature-related financial reporting taskforce; and, how better air conditioning standards can help counter climate change according to UNEP and IEA, in the news digest.