Can beef be sustainable?
20 Nov 24 | Podcast
The financial frontier of climate transition: building agricultural resilience in Brazil
Niamh McCarthy from Orbitas, a Climate Advisers initiative, explores with Innovation Forum’s Ian ...
David Horlock, managing director for global food and retail supply chains at BSI talks with Ian Welsh about why beef and red meat production has attracted criticism and how the sector can be sustainable. The problem, Horlock argues, is not red meat itself, rather how it is produced.
Washington, DC
3rd - 4th December 2024