30 Jan 25 | Weekly podcast
Can agriculture become a greenhouse gas-negative industry?
This week: Marty Matlock, professor at the University of Arkansas, talks with Ian Welsh about lat...
Data is key to shaping decisions that increase food production, farm incomes, and climate resilience. For farmers, the right data is an essential foundation for efficient, productive, and profitable operations. And now, it is becoming much easier for farmers to benefit from the data they produce