02 Sep 21 | Podcast
The ‘knowing what to do with farm data’ cocoa sector challenge
At the recent Innovation Forum Future of Food conference, Nicko Debenham, vice president and head...
27 Aug 21 | Weekly podcast
Packaging strategy in a less plastic world
This week: Nestlé’s Jodie Roussell, senior public affairs manager for packaging and sustainabilit...
27 Aug 21 | Opinion
The gaping hole at the heart of net zero
The signs are growing that we are gradually moving towards a net zero carbon world. It’s gratifyi...
26 Aug 21 | Podcast
Is climate positive food possible?
Daniel Baertschi, food and agriculture sector lead at Quantis, argues the case for developing a w...
19 Aug 21 | Weekly podcast
The corporate challenges in tackling climate change at pace
This week: Myles McCarthy, director for implementation and e-mobility at the Carbon Trust, talks ...
18 Aug 21 | Podcast
Asking the unasked questions about smallholder farmer supply chains
Innovation Forum’s Toby Webb and Peter Stanbury talk about why entire value chains have to be sus...
17 Aug 21 | Opinion
How business can drive forest positive action and community resilience in smallholder farming landscapes
Over recent years the “landscape approach” to addressing sustainability has become the buzz phras...
29 Jul 21 | Weekly podcast
Climate risks to worker health in commodity supply chains
New podcast: Epidemiologist Jason Glaser, CEO of La Isla Network, talks about the risks for any c...
28 Jul 21 | Podcast
How a community development approach can deliver for smallholder farmers
Eunice Oduro, project manager at anti-poverty NGO CARE, and Samuel Apana, Cargill’s cocoa sustain...
23 Jul 21 | Weekly podcast
How to make the right food sector climate choices
This week: Daniel Baertschi, food and agriculture sector lead at Quantis, discusses how making th...
23 Jul 21 | Podcast
How to work with uncertified palm oil farmers
Samuel Avaala, general manager of Benso Oil Palm Plantation in Ghana, talks with Innovation Forum...
22 Jul 21 | Podcast
Challenges to the seafood sector from a changing climate
At Innovation Form’s recent Future of Food conference, Erin Priddle, northern Europe regional dir...