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Is business sustainability at a tipping point?

This week: The first in a new state-of-sustainability series, Brendan May, business expert and fo...

Weekly briefing – How nature-based solutions can deliver real impact

This week: Innovation Forum’s Ellen Atiyah speaks with Andika Putraditama, director of the Rimba ...

Granular on-farm data: the key to measuring and reducing agricultural emissions?

This week: Ian Welsh speaks with Niklas Wallsargård, CEO of agri-sector business Improvin’, about...

The hidden power of family forests

In this episode, host Ian Welsh speaks with Nathan Truitt, executive vice president for climate f...

Driving sustainable development and conservation through transformative partnerships

Recognising the vital link between environmental conservation and human well-being, the U.S. Agen...

How leading brands make packaging material choices: weighing pros, cons, and unintended consequences

In this webinar, we discussed how brands make packaging decisions, balancing cost, performance, a...

Monday briefing — How to understand your land footprint, manage risk and create positive impact

This week: Innovation Forum’s Ian Welsh and Emily Heslop talk about what to expect at the sustain...

Alternative proteins: from olive waste to insect protein

This week: in the first in story of a startup series, alternative protein business InsectBiotech’...

Digitising agriculture: innovation through science with Agmatix

In this episode of the Innovation Forum podcast, host Ian Welsh speaks with Jonathan Sullivan, vi...

Monday briefing – What’s driving sustainable packaging challenges and opportunities?

This week: Innovation Forum’s Ian Welsh and Hanna Halmari share latest updates on the upcoming su...

Adaptation to Regulation: a test of corporate resilience under incoming EUDR, CS3D and CSRD regulation – Audio recording

Click here to watch the video recordingIn this webinar, we discussed the evolving regulatory envi...

How ofi plans to make the right choices for agricultural change

This week: Roel van Poppel and Christopher Stewart from food ingredients supplier ofi talk with I...

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