11 Jul 23 | Podcast
How remote sensing is fuelling nature-positive approaches
Marco Albani, CEO of Chloris Geospatial, talks with Ian Welsh about the role of remote sensing da...
10 Jul 23 | Podcast
Monday briefing: UN HLPF renews focus on Covid-19 recovery
In this week’s preview of what’s coming up, Innovation Forum's Ian Welsh and Bea Stevenson talk a...
06 Jul 23 | Weekly podcast
Nature-positive agriculture: a how-to guide
This week: Matt Inbusch, senior manager at the World Business Council for Sustainable Development...
06 Jul 23 | Business brief
Tropical deforestation up 10% in 2022, but glimmers of hope visible
Tropical deforestation rates globally were up 10% in 2022, with 4.1m hectares of forest lost, acc...
05 Jul 23 | Podcast
How agrifood stakeholders can support European farmers in the regenerative transition
Click here to view the video recording.Click here for a written discussion summary. Europe’s agri...
05 Jul 23 | Webinar
How agrifood stakeholders can support European farmers in the regenerative transition
Click here to listen to the discussion as an audio podcast. Click here for a written discussion s...
04 Jul 23 | Podcast
The key to food sector resilience across the value chain
Rikke Kyllenstjerna, senior vice-president, food chains, at Norway-based fertiliser business Yara...
03 Jul 23 | Podcast
Monday briefing: How climate change impacts the right to food
In this week's preview of what's coming up, Innovation Forum's Ian Welsh and Bea Stevenson talk a...
29 Jun 23 | Webinar
How agrifood stakeholders can support European farmers in the regenerative transition
This webinar has now taken place. To view the video recording, click here. You can also listen to...
29 Jun 23 | Business brief
Progress on SDGs too slow!
Everyone’s been talking about the Sustainable Development Goals for some time, but at the halfway...
29 Jun 23 | Weekly podcast
How to spot a good carbon project
This week: Charles Bedford, chief impact officer at Carbon Growth Partners, talks with Ian Welsh ...
28 Jun 23 | Podcast
What does the route to a sustainable food and beverage sector look like?
At Innovation Forum’s recent Future of Food EU conference, Ian Welsh asks Dom de Ville from the ...