Analysis

How agrifood stakeholders can support European farmers in the regenerative transition

This webinar has now taken place. To view the video recording, click here. You can also listen to...

What does the route to a sustainable food and beverage sector look like?

 At Innovation Forum’s recent Future of Food EU conference, Ian Welsh asks Dom de Ville from the ...

Monday briefing: London Climate Action Week raises ambition in its fifth year

In this week’s preview, Innovation Forum’s Ian Welsh and Bea Stevenson talk about the agenda for ...

Remote sensing: The data that gets to grips with carbon impacts

This week: Marco Albani, CEO of Chloris Geospatial, talks with Ian Welsh about the developing rem...

Is insect protein the future?

Insects have long been dismissed by many as a nuisance, a pest or a danger to human health, but t...

Monday briefing: Collaboration to drive progress on sustainable apparel and textiles

In this week's preview, Ian Welsh talks with Catie Ball about the upcoming sustainable apparel an...

Cross-value-chain collaboration for food sector resilience

This week: Rikke Kyllenstjerna, senior vice-president, food chains, at Norway-based fertiliser bu...

An unintended chemical risks of plastic recycling?

New research has unpacked some unintended negative impacts of plastic recycling. According to Cam...

The potential for regenerative cotton in Brazil

Scheffer's head of commercial, finance and sustainability, Fabiana Furlan, talks with Ian Welsh a...

How digital traceability can drive circularity in the apparel sector

Debbie Shakespeare, senior director for sustainability and compliance, apparel solutions, at Aver...

Creating verifiable nature targets for business

Science-Based Targets Network publishes new framework on nature The Science Based Targets Network...

What does the future of food look like?

This week: at Innovation Forum's future of food conference in Minneapolis, some of the expert par...

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