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Silvi Navarrete

Sustainability Manager

DöhlerGroup

Silvi is a passionate creator and starter, driven by a mission to launch impactful partnerships that innovate within the agri-food space. With extensive experience in the coffee sector, she transitioned to the ingredients sector 3-years ago, bringing a fresh perspective and a focus on sustainability and innovation. Throughout Silvi’s career, she has played a key role in building strategic collaborations that address industry challenges and drive forward-thinking solutions. Silvi thrives in dynamic environments, where she can spearhead new initiatives and deliver results that shape the future of food production.

Silvi's sessionsView full agenda

Day 1

Tuesday 12th May 2026

Time

Session title

Session type

09:00 - 09:20

From insight to impact: How are leading brands aligning on resilience, sustainability and business value?

Unilever

Plenary

09:20 - 10:05

The consumer is king: How consumer demand is connecting strategy around health, nutrition, and sustainability

Nomad Foods | Asahi Group Holdings | Ahold Delhaize | Mondelēz International

Plenary

10:05 - 10:25

Balancing production, food security, and sustainability: How to place farmers at the heart of agricultural policy

ING Wholesale Banking | De Biesterhof

Plenary

10:25 - 11:10

Break and Speed Networking

11:10 - 12:00

Beyond science-based targets: What will it take to turn corporate ambition into credible action?

Heineken | Danone | Symrise | Altruistiq

Plenary

12:00 - 12:45

From farm to boardroom: Reframing regeneration around risk, resilience, and competitive advantage

JDE Peet's | Risilience | Mars | Nespresso

Plenary

12:45 - 13:45

13:45 - 14:30

Breakout Round 1

14:30 - 15:15

Breakout Round 2

15:15 - 15:45

Networking Break

15:45 - 16:30

Breakout Round 3

16:30 - 17:15

Breakout Round 4

16:30 - 17:00

Collaborating to future-proof fruit production: Lessons from regenerative apple supply chains

innocent drinks | DöhlerGroup

Breakout

17:15 - 18:15

Networking Drinks

Day 2

Wednesday 13th May 2026

Time

Session title

Session type

09:00 - 09:30

From innovation to resilience: How can we transform our food system at scale?

Aldi South | Mars

Plenary

09:30 - 10:10

Reimagine, redesign, regenerate: How R&D is transforming business models amongst shifting regulatory, climate and consumer landscapes

Oatly | Strategy& / PwC Netherlands | ETG

Plenary

22:10 - 22:50

Climate adaptation in practice: How are companies building resilient supply chains in an era of volatility?

ING | SSP Group | Kraft Heinz

Plenary

22:50 - 23:20

Networking Break

11:20 - 12:00

Trust, transparency, and traceability: How can business navigate the challenges around evolving reporting standards and expectations?

12:00 - 12:40

Financing climate-smart food systems: How do we bridge the funding gap in food system transformation?

12:40 - 13:40

13:40 - 15:10

Roundtable Sessions

15:10 - 15:40

Closing Remarks

Contact

For any questions on this event, please contact:

Hannah Oborne

Senior Project Manager

Anita Thomson

Chief Partnerships Officer

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