Audio

Can business help balance smallholder farm conservation and livelihoods?

Emily Kunen from Nestlé, Gotz Martin from Golden Agri-Resources and Róisín Mortimer from Earthworm Foundation debate how business and partner organisations can really help smallholder farmers grow incomes without clearing new land.Plus: major international brands back extension of the Amazon soy moratorium, brands and climate progress, UN human rights action plans and H+M supports game-changing...

Location icon 06 Dec 19

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Webinar: Delivering on supply chain commitments: Closing the accountability loop in 2020 and beyond

See here for the accompanying slides to the webinar. The past two years have seen rapid progress ...

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Weekly podcast: how biofuels can be part of a zero-carbon economy, and apparel sector worker empowerment

This week: Stephen Wetmore from the Roundtable on Sustainable Biomaterials and Ian Welsh discuss ...

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The Nature Conservancy on what a Cerrado conservation agreement might look like

David Cleary, head of agriculture at The Nature Conservancy, talks with Toby Webb about the shift...

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How to avoid data overload in the food and forest sectors

Rob Waterworth, chief executive of the Mullion Group, discusses with Innovation Forum’s Ian Welsh...

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Weekly podcast: How to mitigate biofuel impacts on land use change and tropical deforestation

This week: Nils Hermann Ranum, head of the drivers of deforestation programme at Rainforest Found...

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IBM on the potential for AI in food supply chains

Dan Wolfson, IBM distinguished engineer with the Weather Company, discusses the potential of arti...

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Quantis on how the food sector can establish clear climate strategy roadmaps

Carole Dubois, senior sustainability consultant and food sector lead at Quantis, talks with Ian W...

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Weekly podcast: Tesco on using science-based targets to tackle food supply challenges

This week: Kené Umeasiegbu, head of environment at Tesco, talks about how food retailers can tack...

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Greenpeace on the massive business-model changes required to prevent climate change

Richard George, head of forests, Greenpeace UK, and Innovation Forum’s Toby Webb discuss the main...

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Ipsos on the intention-behaviour gap for consumer purchasing decisions

Tamara Ansons, behaviour science consultant at Ipsos, and Ian Welsh discuss new research – from I...

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Weekly podcast: The Nature Conservancy on deforestation and land conversion, and Mullion Group on food sector stakeholder trust

This week: David Cleary, head of agriculture at The Nature Conservancy, talks with Toby Webb abou...

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Why current market mechanisms don’t reflect the true cost of food

Libby Bernick, managing director of Trucost Corporate Business, S&P Global, discusses with Ia...

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