Audio

Can business help balance smallholder farm conservation and livelihoods?

Emily Kunen from Nestlé, Gotz Martin from Golden Agri-Resources and Róisín Mortimer from Earthworm Foundation debate how business and partner organisations can really help smallholder farmers grow incomes without clearing new land.Plus: major international brands back extension of the Amazon soy moratorium, brands and climate progress, UN human rights action plans and H+M supports game-changing...

Location icon 06 Dec 19

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Image new podcast dreamstime s 116811071

Can companies monetise a sustainable business approach?

This week: Kevin Eckerle from NYU Stern School of Business explains how companies can identify th...

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Forest preservation’s multifaceted social and environmental challenges

Speaking in the forests on the east coast of Sumatra, APRIL’s deputy head of conservation Brad Sa...

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Who young consumers trust to tell them the truth about brands

This week: a panel of millennial consumers from the University of Michigan and Columbia Universit...

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Bayer on the technology that can ensure future food security

Ronald Guendal, Bayer Crop Science’s global head of food security and advocacy, talks with Innova...

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GM’s evolving engagement on operational and product efficiencies

This week: Telva McGruder, director, workplace engineering and operations solutions at General Mo...

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How to preserve and restore degraded Sumatran forests

This week: APRIL’s Brad Sanders explains to Innovation Forum’s Toby Webb what the pulp and paper ...

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Could political economy analysis have saved Indonesia's palm oil pledge?

Peter Stanbury-Davis, principal of Frontier Practice, talks with Toby Webb about how thinking abo...

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Bayer on the innovations that drive food sector security

This week: Ronald Guendel, Bayer Crop Science’s global head of food security and advocacy, on the...

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Satelligence on how data analysis has tracked the Amazon fires

Niels Wielaard, co-founder and CEO of Satelligence, explains to Innovation Forum’s Ian Welsh how ...

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How standards counter food fraud and supply chain fragility

This week: David Horlock, managing director for global food and retail supply chains at BSI, demo...

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Why food companies must innovate to cut impact

Jon Dettling, global director for services and innovation at Quantis, and Innovation Forum’s Ian ...

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The story behind the Amazon fires

This week: Niels Wiellard from Satelligence on how satellite data analysis can provide crucial de...

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