Analysis

1029 results for "ian welsh" (reset search)

Achieving functionality and recyclability in packaging design

This week: Natalie Betts, assistant vice president for sustainability at the Recycled Materials A...

Monday briefing – What regenerative poultry farming looks like

This week: Reginaldo Marroquin, CEO of Tree Range Farms, talked with Innovation Forum's Ian Welsh...

The power of data in food and farming

This week: Allison Kopf from TRACT and Anne Rosenbarger from World Resources Institute speak with...

How can digital product passports empower consumers?

Debbie Shakespeare, senior director of sustainability and compliance at Avery Dennison, talks wit...

Monday briefing – Scope 3 emissions: what can procurement do?

This week: Innovation Forum's Ian Welsh interviews Bertrand Conquéret, Henkel's chief procurement...

Less is more: collaborative efforts to tackle agricultural decarbonisation

This week: Anke Kwast, vice president for regenerative agriculture and climate frameworks at Yara...

Leveraging technology for carbon accounting in agriculture

Peter Bunce, vice president and head of cotton and microbials at Indigo Ag, talks with Innovation...

How can Brazilian agribusiness balance financial risks and rewards amid climate transition?

On the 30th of April, Innovation Forum hosted a virtual event in partnership with Orbitas, a Clim...

Monday briefing – Collaboration to drive progress on decarbonisation

This week: At the recent scope 3 innovation forum, Ian Welsh spoke with Katy Stevens from the Eur...

How to make tasty foods healthier

This week: Tate + Lyle's president of innovation and commercial development, Victoria Spadaro Gra...

Tackling agricultural emissions and food loss

IFC’s senior industry specialist Ahmad Slaibi, and Tom Cumberlege, director at the Carbon Trust, ...

Navigating opportunities to deliver sustainable food systems

At Innovation Forum's future of food and beverage conference in Amsterdam, some of the expert par...

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing