The Future of Food and Beverage Forum USA

27th - 28th May 2026

Minneapolis, USA

Amy Kremen

Associate Director

Irrigation Innovation Consortium, Colorado State University

Amy Kremen is the Associate Director of the Irrigation Innovation Consortium (IIC) hosted at Colorado State University. IIC supports collaborative research and interactive producer programs designed to support awareness and application of precision input management and water conservation practices, to support farms, communities, and food systems in regions contending with limited and declining water supplies. IIC’s work actively involves producers, ag tech providers, water district leaders, industry and supply chain partners, community and commodity groups, public agencies and representatives from universities located across the US. 

Amy Kremen's sessionsView full agenda

Day 0

Tuesday 26th May 2026

Time
Session title
Session type
Day 1

Wednesday 27th May 2026

Day 2

Thursday 28th May 2026

Time
Session title
Session type
09:00 - 09:30
The say-do gap: Are young consumers buying more 'sustainable' ? 
Dole Food Company | The Center for Food Integrity | Fairtrade America
Plenary
09:30 - 10:15
Unlocking the commercial opportunity in innovation: How to align R&D, agriculture and nutrition 
Post Holdings, Inc. | The J.M. Smucker Co. | Plug and Play Tech Center
Plenary
10:15 - 10:45
10:45 - 11:35
Investing in resilience: How blended capital, venture funding and partnerships can work together to scale resilience 
Transformational Investing in Food Systems | ING | Danone | Sand County Foundation | The Rockefeller Foundation
Plenary
11:35 - 12:25
Plenary
12:25 - 13:25
13:25 - 14:55
13:25 - 14:55
Roundtable C: Are we facing a mounting water crisis and what can we do about it? 
Cooperative Institute for Research in Environmental Sciences (CIRES) , University of Colorado–Boulder | Irrigation Innovation Consortium, Colorado State University
Roundtable
15:00 - 15:15
Plenary