The Future of Food and Beverage Forum USA

27th - 28th May 2026

Minneapolis, USA

Food security at 2+ degrees: How can leading brands make their supply chains more resilient through adaptation?

Plenary
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The National Centre for Environmental Information estimates that today, a billion-dollar extreme weather event occurs every three weeks while four decades ago, one occurred every four months.

Increased disruption means longer delivery times, higher costs and lower output. The economic risks of climate change to global trade amount to ~ US$81bn (Economist Impact). In a world that is 2°C warmer, mitigation keeps you in the game, but adaptation may decide who wins it.

In this session we will explore how leading companies are incorporating adaptation into their management strategies. We’ll assess the practical steps to build long-term supply resilience and secure competitive advantage:

  • What does 2+ mean for heat stress, water risks and yield variability
  • How to quantify and price climate risks and embed adaptation into procurement planning
  • Diversifying risk: suppliers, geographies, ag practices, crop science / agronomics
  • How to support farmers and derisk on-farm investment
Plenary

What to expect from this type of session...

Main stage sessions, but not as you know them. Because we’re off-the-record, leading experts can speak candidly about their experience with what works, and what doesn’t. At least half the session is dedicated to audience insights and questions to ensure we tackle the big issues head on.

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Day 0

Tuesday 26th May 2026

Time
Session title
Session theme
Session type
Day 1

Wednesday 27th May 2026

Time
Session title
Session theme
Session type
8:30am - 8:55am
Plenary
10:10am - 10:55am
10:55am - 11:45am
Plenary
12:15pm - 1:15pm
1:15pm - 2:00pm
2:00pm - 2:45pm
2:45pm - 3:30pm
3:30pm - 4:15pm
4:15pm - 5:00pm
Plenary
5:00pm - 6:00pm
Networking
Day 2

Thursday 28th May 2026

Time
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Session theme
Session type
9:00am - 9:45am
The say-do gap: Are young consumers buying more 'sustainable' ? 
Dole Food Company | McCain Foods | The Center for Food Integrity | Fairtrade America
Plenary
9:45am - 10:30am
Plenary
10:30am - 11:00am
11:00am - 11:45am
Investing in resilience: How blended capital, venture funding and partnerships can work together to scale resilience? 
Transformational Investing in Food Systems | SVG Ventures | Danone | Sand County Foundation | The Rockefeller Foundation
Plenary
11:45am - 12:30pm
Plenary
12:30pm - 1:30pm
1:30pm - 3:00pm
3:00pm - 3:15pm
Plenary