The Future of Food and Beverage Forum USA

27th - 28th May 2026

Minneapolis, USA

Allie Stauss

Sustainability Manager, Nature+ Supply Resilience

Keurig Dr Pepper

Allie Stauss is a sustainability manager at Keurig Dr Pepper (KDP), a leading North American beverage company with a portfolio of 125+ iconic brands. She leads the enterprise strategy for regenerative agriculture and water stewardship across the company’s manufacturing and agricultural sourcing footprint. Prior to joining KDP, Allie held roles at TechnoServe and the African Cashew Alliance, where she advanced efforts to leverage agriculture as an engine for economic uplift and ecological regeneration. She holds an MBA from Colorado State University and serves on advisory bodies of the Sustainable Coffee Challenge and the Global Coffee Platform.

Allie Stauss's sessionsView full agenda

Day 0

Tuesday 26th May 2026

Day 1

Wednesday 27th May 2026

Time
Session title
Session type
08:30 - 08:55
Plenary
08:55 - 09:25
Plenary
10:50 - 11:40
Plenary
12:00 - 13:00
13:00 - 13:50
13:50 - 14:40
13:50 - 14:40
Breakout
14:40 - 15:10
16:10 - 16:50
Plenary
17:00 - 18:00
Networking
Day 2

Thursday 28th May 2026

Time
Session title
Session type
09:00 - 09:30
The say-do gap: Are young consumers buying more 'sustainable' ? 
Dole Food Company | The Center for Food Integrity | Fairtrade America
Plenary
09:30 - 10:15
Unlocking the commercial opportunity in innovation: How to align R&D, agriculture and nutrition 
Post Holdings, Inc. | The J.M. Smucker Co. | Plug and Play Tech Center
Plenary
10:15 - 10:45
10:45 - 11:35
Investing in resilience: How blended capital, venture funding and partnerships can work together to scale resilience 
Transformational Investing in Food Systems | ING | Danone | Sand County Foundation | The Rockefeller Foundation
Plenary
11:35 - 12:25
Plenary
12:25 - 13:25
13:25 - 14:55
15:00 - 15:15
Plenary