What does the future of food look like?

This week: at Innovation Forum’s future of food conference in Minneapolis, some of the expert participants spoke with Ian Welsh, reflecting on conversations from the conference. They discussed the importance of farmer incentives, regenerative action for long-term resilience and how to best set science-based targets using the FLAG guidance. Hear from Ted McKinney from the National Association of State Departments of Agriculture, Regrow’s Anastasia Volkova and Thalia Vounaki from FAIRR Initiative.

Plus: University of Leeds research shows developed economies owe $170 trillion on climate reparations; plastic recycling poses chemical risk; small-scale farming leads to greater agriculture-driven deforestation than large-scale farming, says FAO, in the news digest.

Host: Ian Welsh

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