The importance of soil health for sustainable wine

A mature sector from which all agriculture can learn best practice solutions

Anna Chilton, from agricultural producer, Camellia, owner of the Linton Park winery in South Africa, talks with Innovation Forum’s Toby Webb about what sustainability means for the wine industry, soil health and better practices, and what other businesses, particularly in the agriculture sector, might learn from wine sustainability studies and practices.

They discuss polyculture and the need for clarity and transparency for consumers, and the role of certification to consolidation of sustainability standards.